Pan-Asian vs. Asian Fusion Cuisine: What's the Difference?
August 19 - Written by Crystal Andino
For most of us, the very mention of "Pan Asian cuisine" conjures up images of dishes from China, Burma, Thailand, Indonesia, and maybe even more countries in the Asian region. However, Asian fusion cuisines, as the name suggests, combine elements from several Asian cooking techniques. Despite their superficial similarities, these two cuisines couldn't be more different and need careful attention to detail to fully appreciate the range of delicious possibilities each provides.
Our highly skilled and talented experts in Korean Cuisine in Caramel, CA, will help you understand the difference between the two cuisines.
PAN-ASIAN CUISINE
Pan-Asian refers to a fusion of flavors and ingredients from throughout Asia. Some examples of dishes you could find on a Pan-Asian menu are classic Chinese rice and shrimp dish and a spicy curry meal from rural Southern India.
Pan-Asian cuisines are perfect for individuals who want to try something new but are afraid of leaving their culinary comfort zone.
ASIAN FUSION CUISINE
A fusion dish combines elements from several cooking styles. Fusion cuisine draws inspiration from a wide range of traditional meals, although its preparation and presentation are typically more innovative than conventional. Dishes that have been altered by adding components from another culture are likewise fair game for the fusion food label.
Among the most well-known of these hybrid cuisines is Asian fusion. Asian cuisine allows chefs to experiment with flavors and techniques owing to the region's diverse cultural heritage. The Sushirrito is one such dish; it combines sushi and a burrito into what amounts to a gigantic roll of sushi.
ASIAN FUSION VS. PAN-ASIAN CUISINE
Asian fusion cuisine draws its inspiration from traditional Asian dishes. The authenticity of their flavor is up for debate, and they tend to be more experimental. Dishes are adapted according to the preferences of the local population and the places they are served. Asian fusion food is the way to go if you're trying to eat vegetarian, gluten-free, or vegan while still enjoying the flavors of Asian cuisines.
Pan-Asian is the obvious choice for individuals who wish to try a wide variety of Asian dishes without compromising on authenticity.
Pangaea Grill is one of the finest dining spots in Carmel, CA.
Our Asian fusion restaurant is well-known for its selection of Korean dishes, so it's no surprise if it becomes your favorite place too! We also entice our customers with our all-day dessert menu and a well-stocked bar.
Order online or make a reservation if your group has more than six people to experience the finest Korean cuisine in Carmel.